Turkish Cultural Exchange Activity

In this year’s summer camp, we plan to offer a special traditional food and cultural exchange. We have invited a Turkish-American teacher to accompany the children throughout the camp and show them how to make mushekal kebab, a local Turkish specialty. The kebab is the most unique of Turkish foods. According to the teacher, Turkish locals love mint leaves and lamb, and they are good at using mint leaves in their dishes. A delicious kebab platter with rolls and pizza, drenched with creamy garlic sauce and hot sauce—yummy! This trip is rich and wonderful, and the food is delicious.

We learned the native dance “naghmeh” with Ms. Irish.

In wet painting, the traditional Turkish art, the paint blooms in the water and the brush dances in the liquid. We painted Van Gogh’s classic starry sky and then sketched them on paper with a starry background.

This is the art of wet painting in Turkey, a wonderful journey of painting in water.

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